Long Chiry

Name: Long Chiry
Total time: 1500 s
Yield: 5-6 serving
Cuisine: Pakistani
Ingredients: For white phulki:-; 1 cup bysan; 1/2 tsp salt; 1/2 tsp sy Thora Kam baking soda; For red phulki:-; 1 cup bysan; 1/2 tsp salt; 1/4 tsp baking soda; 1 tsp red chilli powder; 1 tsp salt; Red ya orange food colour; Ya; 1/2 tsp Zardy ka colour; For red chutni:-; 1/4 cup imli; 8-10 jawy lhsan; 1 tbsp zeerah; 3-4 tbsp kuti lal mirch

Wajiha Zafar @dehlikazaiqa

#PAKNIG
#mentorship
Longchiry bysan sy bnty hyn r iftari my khay jaty hyn.

Wajiha Zafar @dehlikazaiqa

#PAKNIG
#mentorship
Longchiry bysan sy bnty hyn r iftari my khay jaty hyn.

Saved

Ingredients

20-25 minutes

5-6 serving

For white phulki:-
1 cupbysan
1/2 tspsalt
1/2 tspsy Thora Kam baking soda
For red phulki:-
1 cupbysan
1/2 tspsalt
1/4 tspbaking soda
1 tspred chilli powder
1 tspsalt
Red ya orange food colour
Ya
1/2 tspZardy ka colour
For red chutni:-
1/4 cupimli
8-10jawy lhsan
1 tbspzeerah
3-4 tbspkuti lal mirch

Saved

Steps

20-25 minutes

1

White phulki KY liye bysan my salt, soda Dal Kar Pani sy ghola Lyn.
2

10 minutes baad frying pan my ghee Dal Kar low flame r phulkiyan Dalyn r fry krlyn.y Karhai my nahi bnty bcz Karhai my phol jaty hyn gol bnty hyn.frying pan my sahi shape aata Hy.
3

Jab dono taraf sy phulki red hojy to utar lyn.r sari hulkiyan fry karlyn.
4

Ab ak bowl my Pani Dalyn r in phulkiyon ko bhigodyn.5-7 minutes my soft hojayngy to hath my phulki lykr halka sa press Karyn ke Pani nikal jy.ziyadah nahi bhigona warna tot jayngi.
5

Red phulki KY liye bysan my all ingredients mix Kar KY Pani sy batter bana Lyn.
6

Ab frying an my in phulkiyon ko fry karlyn.
7

Red phulki ko fry krty hi foran cover krdy ta ke soft rahy.r AGR hard lagy to halka sa Pani my dip Kar KY nikal ly r cover kardyn.soft hojayngy.
8

Imli ko 1/2 cup water my 1 ghanta bhigodyn.r us KY cover r all ingredients blender my Dal Kar blend kRlyn.zarorat ho to thora Pani r daldyn.chutni ready Hy.
9

Mazydar long Chiry ready hyn.piyaz r podinah KY sath serve Karyn.