Cream of Minted Pea and Sprout Soup

Name: Cream of Minted Pea and Sprout Soup
Cuisine: British
Ingredients: 300 Grams Fresh Peas; 200 Grams Sprouts; 300 mls Cream; 1 teaspoon Minced Garlic; About 10 large fresh Mint Leaves

Amazing Lady ( Grace) @cook_12096521

West Drayton

Needed to use some vegetables up, and as I LOVE Sprouts, added them in!!
#Budgetbasics, #familyfriendly, #Student

Amazing Lady ( Grace) @cook_12096521

West Drayton

Needed to use some vegetables up, and as I LOVE Sprouts, added them in!!
#Budgetbasics, #familyfriendly, #Student

Saved

Ingredients

300 GramsFresh Peas
200 GramsSprouts
300 mlsCream
1 teaspoonMinced Garlic
About 10 large fresh Mint Leaves

Saved

Steps

1

Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
2

Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
3

Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!