A picture of Cream of Minted Pea and Sprout Soup.

Cream of Minted Pea and Sprout Soup

Amazing Lady ( Grace) @cook_12096521

Needed to use some vegetables up, and as I LOVE Sprouts, added them in!!
#Budgetbasics, #familyfriendly, #Student

Needed to use some vegetables up, and as I LOVE Sprouts, added them in!!
#Budgetbasics, #familyfriendly, #Student

Cream of Minted Pea and Sprout Soup

Amazing Lady ( Grace) @cook_12096521

Needed to use some vegetables up, and as I LOVE Sprouts, added them in!!
#Budgetbasics, #familyfriendly, #Student

Needed to use some vegetables up, and as I LOVE Sprouts, added them in!!
#Budgetbasics, #familyfriendly, #Student

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Ingredients

300 GramsFresh Peas
200 GramsSprouts
300 mlsCream
1 teaspoonMinced Garlic
About 10 large fresh Mint Leaves

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Steps

1

Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
2

Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
3

Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!

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Cooksnaps

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Amazing Lady ( Grace) @cook_12096521

on April 29, 2020 12:03

West Drayton

I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.

Comments (2)

Amazing Lady ( Grace) @cook_12096521

April 29, 2020 16:13

Yes, most people don’t use them except at Xmas. They are just mini cabbages!!

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