Chicken shawarma

Name: Chicken shawarma
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 4 tsp ketchup; 1 Tsp vinegar; 1 red chilli powder; 1 cup water; to taste Salt; 4 ts mayonnaise; to taste Salt; 1 tsp black pepper; 1 tsp garlic paste; 2 tsp cream; 1 cucumber; 1 small cabbage; 1 small capsicum; 1 medium sized onion; 1 cup boneless chicken; to taste Salt; 1 tsp vinegar; 1 tsp tikka masala; 5 tsp ketchup; 2 tsp yougurt

Farwa Ali @Farwa

Islamabad

#MENTORSHIP
#COOKWITHHUMA
resturent style chicken shawarmA, taste is outclass, for shawarma bread, u can check my profile, recipe is already given, thnku

Farwa Ali @Farwa

Islamabad

#MENTORSHIP
#COOKWITHHUMA
resturent style chicken shawarmA, taste is outclass, for shawarma bread, u can check my profile, recipe is already given, thnku

Saved

Ingredients

30 mins

3 servings

For red sauce
4 tspketchup
1 Tspvinegar
1red chilli powder
1 cupwater
to tasteSalt
For white sauce
4ts mayonnaise
to tasteSalt
1 tspblack pepper
1 tspgarlic paste
2 tspcream
For vegetable
1cucumber
1small cabbage
1small capsicum
1medium sized onion
For chicken
1 cupboneless chicken
to tasteSalt
1 tspvinegar
1 tsptikka masala
5 tspketchup
2 tspyougurt

Saved

Steps

30 mins

1

Red saucee.. Mix all ingredients of red sauce and cook it on medium flame for 5 minutes, keep stirring, turn off the flame with mixture thickens, let it cool
2

White sauce, smoothly mix all ingredients of white sauce untill done,
3

Vegetable dressing, Cutt all vegetables
4

Chicken,, mix all ingredients and marinate the chicken for 30 minutes then cook it on low flame untill done
5

Now take a shawarma bread, apply red sauce, then white sauce, Put some vegetable and put chicken, at the end spread red sauce on the dressing
6

Wrap and enjoy
7

Serve with ketchup