Aaloo chicken samosa

Name: Aaloo chicken samosa
Total time: 3600 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: For dough:; 2 cup all purpose flour; 1/2 tsp carom seed; 1 tsp salt; 2 tabsp ghee/oil; For chicken potato filling; 300 gm chicken boneless cut in small chunks; 4 medium potato boil and lightly mashed/break; 1 and half tsp salt; 1 tsp red chilli powder; 1/2 tsp termaric powder; 1/2 tsp cumin powder; 1 tabsp crushed corriender seeds; 1 tsp crushed red chilli flakes; 2 tab spoon oil

Humaira Saleem @huma03004147

Lahore

#paknig .yummy and crunchy samosa,can make by following some simple tips and tricks.Pakistanis love samosa specially in Ramadan ,can be served with tamerind sauce or mint sauce.
Check out this delicious recipe: TAMARIND SAUCE(sweet and sour sauce) https://cookpad.wasmer.app/pk/recipes/12288756-tamarind-saucesweet-and-sour-sauce?token=HWjS3MuuJ7RdFEyzMyWmGL6i

Humaira Saleem @huma03004147

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Ingredients

1 hour.

4 to 5 persons

For dough:
2 cupall purpose flour
1/2 tspcarom seed
1 tspsalt
2tabsp ghee/oil
For chicken potato filling
300 gmchicken boneless cut in small chunks
4medium potato boil and lightly mashed/break
1and half tsp salt
1 tspred chilli powder
1/2 tsptermaric powder
1/2 tspcumin powder
1tabsp crushed corriender seeds
1 tspcrushed red chilli flakes
2tab spoon oil

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Steps

1 hour.

1

Add carom seed,salt and ghee/melted butter in All prurpose flour(maida).mix well.add water gradually to make tight but soft dough.Knead for 5 minute.rest for 30 minutes
2

Now make filling.for filling add oil in a pan add all spices(salt,red chilli powder,cumun,crushed ted chilli flaks,crushed corriender seed and termaricpowder)fry for 30 second.
3

Add chicken fry with spices for 1 minutes add 1/3 cupof water cover and cook for 6 to 8 minuts.
4

When chicken tender.water evaporats.add lightly mashed potatoes.add green chillies (finely chopped)and some fresh coriander.Now let this mixture cool.
5

Now make small balls of dough.make a small roti/flat bread.cut in halves.
6

Add water on ons sideand press to stick and make a cone shape.
7

Add filling in this coneadd some water on sides of cone.
8

Stick together to make a samosa.
9

With same process make allsamosas
10

Add in medium hot oil turn and fry until light golden colour and crispy.
11

Serve hot with chicpea sauce or tamarind saice.