Aloo katlay

Name: Aloo katlay
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg Potato; Tomatoes chopped 3 large; 6-8 Green chill chopped; 1 tsp Red chilli powder; 1 tsp Zeera powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/4 tsp Hing; 1/4 cup Oil; Coriander leaves for garnish

Uzma Latif @uzma6673

#mentorship #paknig sahri main khain bot light rahtye hain

Uzma Latif @uzma6673

#mentorship #paknig sahri main khain bot light rahtye hain

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Ingredients

30 minutes

6 person

1 kgPotato
Tomatoes chopped 3 large
6-8Green chill chopped
1 tspRed chilli powder
1 tspZeera powder
1 tspCoriander powder
1/2 tspTurmeric powder
1/4 tspHing
1/4 cupOil
Coriander leaves for garnish

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Steps

30 minutes

1

Peel and cut thick slices of potato
2

Heat the oil add hing and chopped green chilli fry few seconds then add potato fry
3

Also add dry ingredients red chilli powder zeera powder coriander powder turmeric powder mix very well
4

Add chopped tomatoes mix very well and medium flame alteast tomato are soft then add 1 cup of water potato are soft and little bit gravy is there
5

Aloo katlay are ready garnish for coriander leaves