Samosa street food

Name: Samosa street food
Cuisine: Indian
Ingredients: For outer layer/cover-; 2 cups maida; 1 tsp ajwain/carom seed; 1-1/2 tsp salt; 2-3 tbsp ghee; For Stuffing-; 8-10 potatoes; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp salt; 1 tsp whole coriander seed; 2 tbsp coriander leaves; 3 green chillies; 1/2 inch ginger; 1/2 tsp aamchur powder

Falgooni Mangrola @sai123

Mumbai

#ldcravings1

Falgooni Mangrola @sai123

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Ingredients

For outer layer/cover-
2 cupsmaida
1 tspajwain/carom seed
1-1/2 tspsalt
2-3 tbspghee
ForStuffing-
8-10potatoes
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspchaat masala
1 tspsalt
1 tspwhole coriander seed
2 tbspcoriander leaves
3green chillies
1/2 inchginger
1/2 tspaamchur powder

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Steps

1

Knead the dough, add ajwain, salt and ghee, use lukewarm water to knead the dough.
2

Now keep the dough aside. Boil the potatoes, smash them, add all ingredients for the stuffing.
3

Now take a ball, roll it then cut it half and then fold the ends to the center. Fill the potatoes stuffing. Prepare all the samosas. Heat oil and deep fry in batches.
4

Serve with chutney, sauce and tea.