Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 200 grams urad dal; 1 cup curd; as required Sweet Tamarind chutney; as required Green chutney; 1 tbsp sugar; 1 tsp chat masala; 1 tsp roasted jeera powder; 1 tsp red chilli powder; as required Oil for frying

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

# ldcarvings
# week 1

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

# ldcarvings
# week 1

Saved

Ingredients

200 gramsurad dal
1 cupcurd
as requiredSweet Tamarind chutney
as requiredGreen chutney
1 tbspsugar
1 tspchat masala
1 tsproasted jeera powder
1 tspred chilli powder
as requiredOil for frying

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Steps

1

Soak urad dal for 4 hours. Grind it in the mixture. Add salt
2

In a bowl take it out. Stir it for 5 mins to become light. Rest it for 10 mins.
3

Fry in the oil.
4

In bowl take curd, little water and sugar.Stir it.
5

After frying the vada.Put it in water which has salt added.soak for 2 min squeeze it.Now take the vadas in plate, pour curd and chutneys.Garnish with chat masala, jeera powder and red chilli powder