Bhuna Qeema

Name: Bhuna Qeema
Total time: 3000 s
Yield: 4 to 5 serving
Cuisine: Pakistani
Ingredients: Ingredients:; 500 gram Qeema (mota hath ka kuta hua); 3 sy 4 Piyaz medium (slice me Kat Lein); 1 1/2 tbsp Adrak lehsan paste; Half cup dahi; 1 1/2 tbsp/to taste kuti Lal mirch; 1 1/2 tbsp / to taste salt; Half tbsp Haldi; 4 long; 4 sy 6 Kali mirch; 2 sy 3 small piece darcheeni; 1 bari Elaechi; 2 tbsp coriander crushed; Half tbsp zeera; 1 tbsp Garam masala (pissa hua); Half cup / as required Oil; 4 sy 5 / to taste Hari mirchen; 1 inch piece Adrak (lambae me bareek Kat Lein)

Sidra Hasan @cook_21875978

#Paknig

Sidra Hasan @cook_21875978

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Ingredients

40 to 50 mint.

4 to 5 serving

Ingredients:
500 gramQeema (mota hath ka kuta hua)
3sy 4 Piyaz medium (slice me Kat Lein)
1 1/2 tbspAdrak lehsan paste
Halfcup dahi
1 1/2tbsp/to taste kuti Lal mirch
1 1/2 tbsp/ to taste salt
Halftbsp Haldi
4long
4sy 6 Kali mirch
2sy 3 small piece darcheeni
1bari Elaechi
2 tbspcoriander crushed
Halftbsp zeera
1 tbspGaram masala (pissa hua)
Halfcup / as required Oil
4sy 5 / to taste Hari mirchen
1 inchpiece Adrak (lambae me bareek Kat Lein)

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Steps

40 to 50 mint.

1

Oil Garam karein Piyaz or sabit Garam masala Dal kar Piyaz golden krlen.
2

Golden ho jany par Adrak lehsan paste Dal kar bhonen.
3

Phr Qeema Dalen or Qeema ka apna Pani khushk ho jany tak bhoon Lein.
4

Phr dahi Dalen or namak, mirch, Haldi, crushed dhaniya, zeera Dal kar masala bhon Lein zarort parny par Pani dalty rhen.
5

Masala bhun jaey to taqreeban 1 1/2 sy 2 glass / as required Pani Dal kar Qeema galny chor dein. Taqreeban 20 sy 25 mint. Ya jab tak Qeema gal jaey.
6

Qeema gal jaey to garam masala Dal kar khushk bhon Lein.
7

Phr Hari mirchen thori Adrak Dal kar halka sa Pani ka cheenta dy kar 5 sy 10 mint. dum par rakh dein.
8

Lejiy Mazedar Bhuna Qeema tayar Hy. Bowl me nikal kar bareek Kati Adrak sy garnishing karein. Or naan ke sath serve karein.