Different types pakoda

Name: Different types pakoda
Total time: 600 s
Yield: 4l
Cuisine: Indian
Ingredients: 1 bowl besan; oil for frying; 6 hari mirch; to taste salt; pinch haldi; 1 tbs besan sev; 1 tsp saunf; tsp garammasala1; 1 tsp Sugar powder; 1 tsp lemon juice; 1 tsp dhaniya powder; 1 tsp Fresh Coriander; 1 tsp Ajwain

Daxa Parmar @daxaparmar

#golderapron3

Daxa Parmar @daxaparmar

Saved

Ingredients

10 mini

1 bowlbesan
oil for frying
6hari mirch
to tastesalt
pinchhaldi
1 tbsbesan sev
1 tspsaunf
tspgarammasala1
1 tspSugar powder
1 tsplemon juice
1 tspdhaniya powder
1 tspFresh Coriander
1 tspAjwain

Saved

Steps

10 mini

1

Take a bowl add besan salt ajwain hing baking soda and rice flour add water and make daugh keep aside
2

Now take hari mirch wash it and slit into side And make stuffing from integrated in a bowl add crushed namkin sev salt garammasala saunf Coriander lime juice Sugerpowder mix all and stuff in mirchi
3

Now put in besan better and fry in oil and make mirchipakoda serve with tomato sauce green chatny and chay