Veg noodles with manchurian

Name: Veg noodles with manchurian
Cuisine: Indian
Ingredients: 3/4 cup Cabbage (finely chopped); 3/4 cup Carrots (grated); 3/4 cup Capsicum (finely chopped); 3/4 teaspoon Ginger (Paste); 1 teaspoon Garlic (Paste); 3 tablespoons All Purpose Flour; 1 1/2 tablespoons Cornflour; 1 tablespoon Soy Sauce; 1 tablespoon Chili Sauce; to taste Salt; 1 teaspoon Oil; for the stir fry; 1 tablespoon Oil; 5 cloves Garlic (finely chopped); 1/2 inch Ginger piece, finely chopped; 8 Green Onions (white part and green part chopped separately); 1 Green Chili 3 cups Noodles (cooked); 1/2 cup Capsicum,sliced; 1/2 cup Cabbage (sliced); sauces; 2 tablespoons Soy Sauce; 1 1/2 tablespoons Vinegar; 2 tablespoons Chili Sauce 1 tablespoon Ketchup; 2/3 cup Water

Subhalaxmi Samantaray @cook_17576378

#Idcravings1 #post1

Subhalaxmi Samantaray @cook_17576378

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Ingredients

3/4 cupCabbage (finely chopped)
3/4 cupCarrots (grated)
3/4 cupCapsicum (finely chopped)
3/4 teaspoonGinger (Paste)
1 teaspoonGarlic (Paste)
3 tablespoonsAll Purpose Flour
1 1/2 tablespoonsCornflour
1 tablespoonSoy Sauce
1 tablespoonChili Sauce
to tasteSalt
1 teaspoonOil
for the stir fry
1 tablespoonOil
5 clovesGarlic (finely chopped)
1/2 inchGinger piece, finely chopped
8Green Onions (white part and green part chopped separately)
1Green Chili 3 cups Noodles (cooked)
1/2 cupCapsicum,sliced
1/2 cupCabbage (sliced)
sauces
2 tablespoonsSoy Sauce
1 1/2 tablespoonsVinegar
2 tablespoonsChili Sauce 1 tablespoon Ketchup
2/3 cupWater

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Steps

1

Combine all the ingredients for manchurian except oil in a bowl. Add water little by little till the mixture comes together.
2

Heat the appe (paniyaram) pan and brush each round mould with oil. Form the manchurian batter into 10-12 lime sized balls and add them to each depression.
3

Reduce the flame and cover and cook manchurian balls on slow flame for 8-10 minutes, turning them every 2 minutes. Once the balls are golden brown all over, remove and set aside.
4

Heat oil in a large kadhai and add ginger, garlic and green chili. Stir fry for 30 seconds and add the chopped white part of the green onions.
5

Stir fry the green onions on high flame for a minute or two and add the manchurian balls.
6

Mix together all the ingredients mentioned under sauces and add that to the pan. Lower the flame, cover and cook for 2-3 minutes.
7

By this time, the sauces should start thickening up. Add noodles, capsicum, and cabbage to the pan. Increase the flame and stir fry for 2-3 minutes till the sauce thickens up further and coats everything.Top with chopped green onions and serve hot.