Maida suji Papdi for chaat

Name: Maida suji Papdi for chaat
Cuisine: Indian
Ingredients: 2 cups Maida; 1/2 cup suji; as per taste Salt; 7 tablespoons oil for moyan; 1 tablespoon Carom seeds; as required Oil for frying

Sneha Kasat @Sneha_kitchen

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Sneha Kasat @Sneha_kitchen

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Ingredients

2 cupsMaida
1/2 cupsuji
as per tasteSalt
7 tablespoonsoil for moyan
1 tablespoonCarom seeds
as requiredOil for frying

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Steps

1

Take Maida, suji, salt and carom seeds. Then add oil to it for moyan. Mix it well. Add water to it and make semi-soft dough of it. Keep it for rest for 30 minutes
2

Make balls and roll roti of it. Take Katori or cookie cutter and cut the roti into papdi. Pierce it with a fork so while frying Papdi will not be fluffy.
3

Add oil to the kadhai. Fry Papdi until it becomes crispy. Keep it out till it cools down completely. Papdi is ready for any chaat. Keep it in an airtight container. It can be stored for 1 mth. Enjoy any chaat with this Papdi.