Puff pasty pizza

Name: Puff pasty pizza
Cuisine: British
Ingredients: 1 pack ready made puff pastry; 200 ml tomato pasatta; 1 mozzarella pack; Half a courgette; Half a red pepper; 1 tomato; Black olives; 2 slices Parma ham; Handful rocket; Fresh basil; Mixed Italian herbs, black pepper

Sarah Jacobs @cook_12419326

Altrincham

A quick alternative if you don’t have pizza dough. Try out those toppings you’ve always fancied!

Sarah Jacobs @cook_12419326

Altrincham

A quick alternative if you don’t have pizza dough. Try out those toppings you’ve always fancied!

Saved

Ingredients

1 packready made puff pastry
200 mltomato pasatta
1mozzarella pack
Halfa courgette
Halfa red pepper
1tomato
Black olives
2 slicesParma ham
Handfulrocket
Fresh basil
Mixed Italian herbs, black pepper

Saved

Steps

1

Gather all the ingredients
2

Roll out the pastry and cut in half. Lightly score about 1cm from the edge.
3

Simmer the pasatta until it has reduced to half the volume - this takes about 10-15 minutes. Add the Italian herbs and pepper.
4

Chop up all the vegetables into thin slices
5

Cover the pastry with pasatta, keeping the 1cm margin free.
6

Grate the mozzarella onto the pizza bases.
7

Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking.
8

Cook in the oven for 15 - 20 minutes.
9

Add Parma ham, rocket and basil once cooked.