Chatpaty alu chohlay

Name: Chatpaty alu chohlay
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup White chickpeas (boiled); 2 Potatoes (Boiled); 1 tbsp Chat masala; 2 tbsp Hari chutni; 1 tsp Kuti lal mirch; to taste Salt; 2-3 tbsp Imli pulp; 1 tbsp Oil; 1 Onion; 1 Tomato; 1 tsp Zeera; Hara dhaniya for garnishing

Misses Sajjad Memon @cook_16690666

#cookwithamna #ramadanrecipe aluchohlay ramzan mea lazmi hutay Hain SB ke dasterkhawan par but hr aik ki Recipe different Hoti hy.mea bhi different methods sy bnati rehti hoon.aaj mea ny Jo method use Kiya Hy Woh aap ke sath share krrahi hu is mea mea ny Hari chutni use ki hy is Ka link yahan share krrahi hoon.Hari chutni link linkhttps://cookpad.wasmer.app/pk/recipes/12290065-hari-chutni?via=following_feed

Misses Sajjad Memon @cook_16690666

Saved

Ingredients

25 to 30 minute

4 to 5 servings

1 cupWhite chickpeas (boiled)
2Potatoes (Boiled)
1 tbspChat masala
2 tbspHari chutni
1 tspKuti lal mirch
to tasteSalt
2-3 tbspImli pulp
1 tbspOil
1Onion
1Tomato
1 tspZeera
Hara dhaniya for garnishing

Saved

Steps

25 to 30 minute

1

Onion or tomato chopped krlein.
2

Boiled aloo ko cubes mea cut krlein.
3

Karahi mea oil garam krien.
4

Onion fry krien sath hi zeera add krien.
5

Jab onion soft hojay is mea tomato add krien.
6

Salt, kuti lal mirch, Hari chutney, chat masala, imli pulp add Kar ke bhoonien.
7

Boiled aloo or chick peas add kar ke mix krien.
8

Serving dish mea nikal kar onion or hara dhaniya sy garnish krien.
9

Ready to eat.