Steps
- 1
Take a pan add 1 tsp oil
- 2
Add cumin seeds
- 3
After that add onion and saute it
- 4
Add salt, red chilli powder, turmeric powder, coriander powder and mix well
- 5
Add boiled and mashed potatoes and mix it
- 6
Now take a small ball from the dough and roll it with rolling pin
- 7
Now cut it from centre and make the keep
- 8
And fill the potatoes mixture into the keep and seel it
- 9
Heat the oil and fry it at the slow flame. Serve
Similar Recipes
More Recipes
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Kristen Pond
-

Healthy Chocolate Oatmeal Bars
6 or Less
-

Kristen Pond
-

Elyse Rose
-

Kristen Pond
-

urooj ashraf
-

Hiroko Liston
-

Shabbir Dalal
-

Cheese Halawa حلاوه الجبنه النابلسيه
Layla (lulu)
-

Eli's House
-

Minty Mama
-

Misses Sajjad Memon
-

Bishakha Kumari Saxena
-

Elyse Rose
-

Palak paratha with Boondi Raita
Akriti Sharma
https://cookpad.wasmer.app/us/recipes/12445136






Comments (2)