Palak paratha with Boondi Raita

Name: Palak paratha with Boondi Raita
Yield: Makes 10-12 paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 1/2 cups spinach or palak; 1/2 inch ginger; 4 tbsp roasted besan; to taste Salt; 1 tbsp ghee; 1 tsp roasted and roughly crushed coriander seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; Water as required

Akriti Sharma @cook_15988327

#week2of5
Palak Paratha is delicious and healthy flatbread

Akriti Sharma @cook_15988327

#week2of5
Palak Paratha is delicious and healthy flatbread

Saved

Ingredients

Makes 10-12 paratha

2 cupswhole wheat flour
1 1/2 cupsspinach or palak
1/2 inchginger
4 tbsproasted besan
to tasteSalt
1 tbspghee
1 tsproasted and roughly crushed coriander seeds
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
Water as required

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Steps

1

Take whole wheat flour in a plate to it add all the dry masala along with ghee and roasted besan. Mix it properly by rubbing the dry flour in between your palm so that everything get mixed properly
2

Now start adding little water and make a medium consistency dough
3

Keep tawa in the heat and switch on the heat to medium flame.
4

Make tennis size ball if the prepared dough and roll it to make a paratha
5

Put it on the tawa and start cooking it on medium flame by flipping it now and then and pressing it with spatula.
6

Your paratha is ready to serve.
7

Enjoy it with Boondi raita and pickle.