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Daal Vada
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A picture of Daal Vada.

Daal Vada

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron3 week14 hing

#goldenapron3 week14 hing

Read more

Daal Vada

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron3 week14 hing

#goldenapron3 week14 hing

Read more
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Ingredients

20minutes
4 servings
  • 2 cupSoaked chenna dal
  • 1 cupSoaked Urad daal
  • 1/2 cupSoaked moong daal
  • 1 tspHing
  • 2 tspRice flour
  • 2 tspSalt
  • 6Green chillis
  • 2 tspCumin seed
  • 1 cupCoriander
  • 250 mlCooking oil
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Steps

20minutes
  1. 1

    Keep all ingredients ready.Grinde all soaked dals, with chilli, salt, cumin seeds and coriander, with minimum water. Make paste.

    A picture of step 1 of Daal Vada.
    A picture of step 1 of Daal Vada.
  2. 2

    Transe to a vessel. Add rice flour, hing. Mix well. Heat tge oil in a pan, leave the dal balls in hot oil. Fry on sim on both sides.

    A picture of step 2 of Daal Vada.
    A picture of step 2 of Daal Vada.
  3. 3

    When daal vada is fried properly and becomes crisp, transe to serving plate. Dal vada is ready.

    A picture of step 3 of Daal Vada.
    A picture of step 3 of Daal Vada.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on April 26, 2020 19:10
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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Comments (2)

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
April 26, 2020 19:55
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