Grind the rice in a blender small like 1 round and turn it in a bowl

Place the steamer in a fire and filled the down with water enough

Wash the rice and set at steamer to steam for 30min turn the steam rice in a bowl

Grete the scotch bonnet and put inside the rice, chopped onions, remove the sticks of the moringa and wash it put them all together add seasonings and curry,add oil mixed and replaced it inside the steamer to steam like 1:20mins.Done