In a large bowl, combine flour and salt. Stir in water and oil.

Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

Divide dough into portions. On a lightly floured surface, roll each portion into a circle.

In a greased hot pan (medium low flame), cook tortillas until they turn light brown in colour. Almost 1 minute on each side.