Homemade Tortilla

Name: Homemade Tortilla
Cuisine: Indian
Ingredients: 1/2 cup Maida/Refined Flour; 1/2 cup Whole wheat flour; To taste Salt; To taste Sugar or powdered sugar; 1/2 tbsp Milk powder; As needed Warm water; 2-3 tbsp Vegetable Oil; 1/2 tsp Baking powder; as needed Ghee (optional)

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #week14 #maida

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #week14 #maida

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Ingredients

1/2 cupMaida/Refined Flour
1/2 cupWhole wheat flour
To tasteSalt
To tasteSugar or powdered sugar
1/2 tbspMilk powder
As neededWarm water
2-3 tbspVegetable Oil
1/2 tspBaking powder
as neededGhee (optional)

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Steps

1

In a large bowl, combine flour and salt. Stir in water and oil.
2

Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
3

Divide dough into portions. On a lightly floured surface, roll each portion into a circle.
4

In a greased hot pan (medium low flame), cook tortillas until they turn light brown in colour. Almost 1 minute on each side.