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Chawal Ke Pakode Rice Pakoda
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A picture of Chawal Ke Pakode Rice Pakoda.

Chawal Ke Pakode Rice Pakoda

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#mommasrecipes
Leftovers can be used in a different way if get bored. And will be loved by all.
Rice Pakora or Chawal Ke Pakode is an Indian tea time snack which is made with cooked rice, being the star ingredient.
Sometimes rice gets left in lunch and dinner and we usually don't want to eat it in the same way. My mother always try to do makeover from the leftover. One of the recipe of my Mom is Rice Ke Pakode.

#mommasrecipes
Leftovers can be used in a different way if get bored. And will be loved by all.
Rice Pakora or Chawal Ke Pakode is an Indian tea time snack which is made with cooked rice, being the star ingredient.
Sometimes rice gets left in lunch and dinner and we usually don't want to eat it in the same way. My mother always try to do makeover from the leftover. One of the recipe of my Mom is Rice Ke Pakode.

Read more

Chawal Ke Pakode Rice Pakoda

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#mommasrecipes
Leftovers can be used in a different way if get bored. And will be loved by all.
Rice Pakora or Chawal Ke Pakode is an Indian tea time snack which is made with cooked rice, being the star ingredient.
Sometimes rice gets left in lunch and dinner and we usually don't want to eat it in the same way. My mother always try to do makeover from the leftover. One of the recipe of my Mom is Rice Ke Pakode.

#mommasrecipes
Leftovers can be used in a different way if get bored. And will be loved by all.
Rice Pakora or Chawal Ke Pakode is an Indian tea time snack which is made with cooked rice, being the star ingredient.
Sometimes rice gets left in lunch and dinner and we usually don't want to eat it in the same way. My mother always try to do makeover from the leftover. One of the recipe of my Mom is Rice Ke Pakode.

Read more
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Ingredients

15 Minutes
4 servings
  • 2 cupCooked rice
  • 2 tspGreen chilli finely chopped
  • 2 tbspFresh coriander chopped
  • 2 tspGinger Grated
  • 1/2 cupOnion Finely chopped
  • 1 cupBesan / Chickpea flour
  • to tasteSalt
  • 1 tspChaat masala
  • 1 tspAnardana powder
  • 1/2 tspAjwain/carom seeds
  • As neededOil for frying
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Steps

15 Minutes
  1. 1

    In a mixing bowl take leftover rice and mash the cooked rice well with hands or masher or with back of the spoon.

  2. 2

    To it add chopped onion, green chilli, fresh coriander, ginger, besan and salt and keep aside for 10-15 minutes.

  3. 3

    Add the spices to it and mix well.

  4. 4

    Add little water to make a thick pakoda batter.
    Heat the oil in a pan on high flame.

  5. 5

    Once the oil is hot, start dropping pakoras in the hot oil.

  6. 6

    Fry the pakoras on medium heat until golden brown and crisp. Drain on a tissue paper.

  7. 7

    Serve hot with your favorite sauce/chutney.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on May 03, 2020 03:58
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments

Swaminathan
Swaminathan @Swami_180828
May 03, 2020 04:12
Yummy
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