Bread potato cheese balls

Name: Bread potato cheese balls
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 2 onions finely chopped; 2 tbsp coriander leaves; 1 tsp ginger garlic paste; 1 tsp kasoori methi; 2 green chilles chopped; 4 bread slices; 1/4 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp dry mango powder (Amchur powder); 1 tsp kitchen king masala powder; 3 tbsp refined oil; Salt as per taste; 1 cup bread crumbs; 2 tbsp refined flour (maida); 2 tbsp cornflour; as needed Water; Oil for deep frying; Cheese cubes as needed

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Idcravings1

Rupali Kolvekar @cook_12426173

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Ingredients

For base
1/2 kgboiled potatoes
2onions finely chopped
2 tbspcoriander leaves
1 tspginger garlic paste
1 tspkasoori methi
2green chilles chopped
4bread slices
1/4 tspturmeric powder
2 tspred chilli powder
1 tspgaram masala powder
1/2 tspdry mango powder (Amchur powder)
1 tspkitchen king masala powder
3 tbsprefined oil
Salt as per taste
For outer coating
1 cupbread crumbs
Batter to coat balls
2 tbsprefined flour (maida)
2 tbspcornflour
as neededWater
Oil for deep frying
For stuffing
Cheese cubes as needed

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Steps

1

Firstly in a wok heat 3 tbsp oil,then to that add chopped onion once onion becomes translucent add ginger garlic paste and saute till raw smell disappears
2

Now add boiled mashed potatoes, turmeric powder, red chilli powder, garam masala powder, kitchen king masala powder,salt,kasoori methi,amchur powder and mix everything well.after 5 mins switch off the flame
3

Once this potato mixture cools down to this add bread pieces(you can remove edges of bread and make powder also) and coriander leaves mix everything well.
4

Now apply little oil to your palms and make small pattie of potato & bread mixture and stuff cheese cube and make ball of that (see that ball is covered nicely) so that cheese Doesn't come out while frying balls
5

Now dip this ball in refined flour & cornflour batter
6

And coat this with bread crumbs.now keep this balls for 20 mins in refrigerator
7

After 20 mins remove this from refrigerator and deep fry 3-4 balls(dont over crowd) on medium flame till golden brown
8

Once done remove on absorbent paper
9

Serve warm with tomato sauce
10

Tip - 1) These cheese filled balls freeze beautifully. therefore you can make extra batch & freeze them.
11

Tip 2) you can even air fry these delicious cheese balls if you are looking for a healthy alternative.