Lauki ke Parathe

Name: Lauki ke Parathe
Yield: 8-10 Parathe
Cuisine: Indian
Ingredients: 1 cup grated lauki; 1 cup wheat flour; 2 tbsp besan/ chanadal flour; 2 tbsp finely chopped fresh coriander leaves; 1/4 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp dhania jeera powder; 1 tbsp curd/ dahi; 2 tbsp oil for moin; to taste Salt; as required Oil for roasting; as required Gujarati Kadhi to serve with Lauki ke Parathe

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week15 #puzzle ingredient- lauki.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3
#week15 #puzzle ingredient- lauki.

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Ingredients

8-10 Parathe

1 cupgrated lauki
1 cupwheat flour
2 tbspbesan/ chanadal flour
2 tbspfinely chopped fresh coriander leaves
1/4 tspturmeric powder
2 tspred chilli powder
1 tspdhania jeera powder
1 tbspcurd/ dahi
2 tbspoil for moin
to tasteSalt
as requiredOil for roasting
as requiredGujarati Kadhi to serve with Lauki ke Parathe

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Steps

1

Wash, peel lauki, grate it in thali or mixing bowl. Add all the mentioned ingredients in it. Mix well add little water as required(as lauki will release water) to bind into a semi-soft dough.
2

Knead dough again and make 8-10 equal portions balls. Flatten each ball, with help of dry wheat flour, roll into 6" round paratha.
3

Roast each Lauki ke Parathe on hot tawa with oil on both sides.
4

Serve/:Relish Delicious Hot Lauki ke Parathe with Gujarati Kadhi.