Dahi bhalay

Name: Dahi bhalay
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 500 g yoghurt; 1/2 tsp salt; Baray as required; Phulki as required; Papri as required; 1 onion chopped; 1 tomato chopped; Imli ki chutney as required; Green chutney as required

Sheenay Khan @Faris_cuisine

Khushab

#paknig
One of my most favorite dish dahi baray😍😍😍😍 love to make and love to eat😋😋😋 I always bought it's ingredients from market but this time because of lockdown I made all things at home,you can find out recpies of papri baray and phulki from my kitchen, you can use all ingredients as you want there is no fix limit of all things

Sheenay Khan @Faris_cuisine

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Ingredients

15-20 minutes

5-6 servings

500 gyoghurt
1/2 tspsalt
Baray as required
Phulki as required
Papri as required
1onion chopped
1tomato chopped
Imli ki chutney as required
Green chutney as required

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Steps

15-20 minutes

1

Take a bowl add water and salt in it and soak baray in it for 15 to 20 minutes,then drain water from them by putting one bara on plam aur press softly with other hand
2

Similarly in another bowl soak phulki for 15 minutes,then squeeze water from it
3

Add salt in yoghurt and beat it,if you like then you can also add sugar
4

Chop onion and tomato
5

Now take serving bowl make first layer of baray,pour yoghurt on it
6

Add green chutney and imli ki chutney
7

Then make second layer of phulki,add remaining yoghurt
8

Add green chutney and imli ki chutney,also chopped onion and tomato
9

And on the top roughly crush papri and spread on the bowl
10

Yumilicous Dahi baray is ready