Mint and cucumber Zobo drink

Name: Mint and cucumber Zobo drink
Total time: 1800 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 cup zobo/hibiscus leaves/Sorrel leaves; 1 cucumber; 1 bunch mints leaves; 3 tbspn dried ginger powder; 1 cup sugar; cubes ice

M's Treat And Confectionery @cook_14269820

Zoo road,Kano,Nigeria

Do give this recipe a try,you wl thank me #PAKNIG

M's Treat And Confectionery @cook_14269820

Zoo road,Kano,Nigeria

Do give this recipe a try,you wl thank me #PAKNIG

Saved

Ingredients

30 mints

6 servings

1 cupzobo/hibiscus leaves/Sorrel leaves
1cucumber
1 bunchmints leaves
3 tbspndried ginger powder
1 cupsugar
cubesice

Saved

Steps

30 mints

1

Use your hand to pick the unwanted particles in zobo leaves,wash it together with mint leaves properly
2

Add in dried ginger and boil for about 10-15 mints until the flavours of ginger and mints start coming out.
3

Add water and strain the juice using a fine strainer and let it cool completely.
4

Wash and grate cucumber,strain out the juice and add it to the zobo juice
5

Add sugar and stir occassionally.
6

In a cup,add ice cubes and slices of cucumber.
7

Enjoy!😋🤤