Seafood linguine
Simple and tasty. Nice combination of acid from the lemon and spice from the chili pepper. Easiest if you buy precook mixed seafood. Here I got a mix of calamari, mussels, and prawns.
Inspired by:
https://realfood.tesco.com/recipes/seafood-linguine.html
https://www.bbc.co.uk/food/recipes/linguine_with_prawns_and_29068
Seafood linguine
Simple and tasty. Nice combination of acid from the lemon and spice from the chili pepper. Easiest if you buy precook mixed seafood. Here I got a mix of calamari, mussels, and prawns.
Inspired by:
https://realfood.tesco.com/recipes/seafood-linguine.html
https://www.bbc.co.uk/food/recipes/linguine_with_prawns_and_29068
Cooking Instructions
- 1
Here are the ingredients.
- 2
Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- 3
Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- 4
Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- 5
Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- 6
Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- 7
Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
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