How to cook crispy prawn tempura

Name: How to cook crispy prawn tempura
Yield: 4 serve
Cuisine: American
Ingredients: 20 Prawns; (Batter); 1 Egg; 300 ml Cold water; 150 g Cake flour; 15 g Starch; (Tempura Sauce); 100 ml Dashi brith; 5 Tsp Soy sauce; 5 Tsp Sweet sake

Coozy Life @coozylife_cooking

Whistler BC Canada

Tempura is complicated that everyone think for cooking tempura, but I will change your world with this recipe guys. Let's get started !

Coozy Life @coozylife_cooking

Whistler BC Canada

Tempura is complicated that everyone think for cooking tempura, but I will change your world with this recipe guys. Let's get started !

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Ingredients

4 serve

20Prawns
(Batter)
1Egg
300 mlCold water
150 gCake flour
15 gStarch
(Tempura Sauce)
100 mlDashi brith
5 TspSoy sauce
5 TspSweet sake

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Steps

1

(Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling.
2

Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold.
3

Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them.
4

Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil.
5

Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬

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Cooksnaps

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Coozy Life @coozylife_cooking

on April 27, 2020 05:58

Whistler BC Canada

Stay home then let's cooking at your kitchen!!I will share my pro Japanese recipe on this opportunity for you guys"Coozy Life" on YouTube.If you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare.Subscribe linkhttps://www.youtube.com/channel/UCrxAuj805XfVMC-0eyOgKaw?sub_confirmation=1Instagram　https://www.instagram.com/coozy_life/?hl=jaThank you for visiting. Have a wonderful day !!