Mutton Mince Pillows

Name: Mutton Mince Pillows
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 gm Mutton Mince; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tbsp Ginger garlic paste; 2 Onions finely chopped; 1/4 cup Coriander Leaves finely chopped; 10 Mint Leaves chopped; 1/2 cup Green Peas boiled; 2 tbsp Oil; for the dough; 2 cup All purpose flour or Maida; 1 tsp Salt; 1 tsp Carom seeds; 1 tbsp Oil; 1/2 cup Milk; as needed Water; 2-3 cup Oil for frying

ZMA @zesty5

#ldcravings1
#cookpadindia
A lovely iftaar recipe from my closet for you all. The filling can be veg or non-veg depending upon your choice. Make these goodies to impress your families and guests at iftaar get togethers. Trust me guys, these make for a super yummy treat and everyone will enjoy it's crisp texture. And taste will be ofcourse a bonus. Depending upon the availability of ingredients, you can pick your choice. Both Veg and Non Veg Pillows can be made. It's just that they will be a little different and new than the usual routine stuff.

Happy Ramadan Fasting!

ZMA @zesty5

Happy Ramadan Fasting!

Saved

Ingredients

30 minutes

6 servings

400 gmMutton Mince
1 tspSalt
1 tspRed chilli powder
1 tspCumin powder
1/2 tspTurmeric powder
1 tspGaram masala
1 tbspGinger garlic paste
2Onions finely chopped
1/4 cupCoriander Leaves finely chopped
10Mint Leaves chopped
1/2 cupGreen Peas boiled
2 tbspOil
for the dough
2 cupAll purpose flour or Maida
1 tspSalt
1 tspCarom seeds
1 tbspOil
1/2 cupMilk
as neededWater
2-3 cupOil for frying

Saved

Steps

30 minutes

1

Knead a smooth dough using all the ingredients mentioned in the list. Do use water as required. Prepare the mince filling by sauteeing the onions first. Add rest of the spices along with the mince next. Saute on a low to medium high heat for 15-18 minutes.
2

Finally add boiled Green peas too. Garnish with Garam masala and chopped Coriander Leaves. Now divide the dough into equal sized small balls. Roll out a small disc equal to that of a Poori. Take care that you roll a thin one as we are using two discs for these Pillows.
3

Fill the centre with the mince preparation. Top it with another one and seal the edges with your fingers pinching it down using little flour paste or simply good old water. Deep fry in hot oil on a medium high heat. These make for an excellent iftaar delight. Serve these piping hot with any Chutney of your choice. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 28, 2020 21:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.