Veg noodles paratha

Name: Veg noodles paratha
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp oil; Salt as per taste; 1 1/2 cup maida or wheat flour; 1 pkt small noodles any you can use; 1 cup finely chopped veggies carrot,capsicum; 1/2 chopped onion; 2-3 cloves chopped garlic; 1 tsp turmeric powder; 1 tsp sambar masala; 1 tsp salt; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp dhaniya powder; 2 tbsp oil; leaves Some Chopped coriander; Ghee for roasting

Anjumara Rathod @anjumara_1973

Mumbai

Tried for the first time and this children's will like specially quick and easy.

Anjumara Rathod @anjumara_1973

Mumbai

Tried for the first time and this children's will like specially quick and easy.

Saved

Ingredients

40min

2 servings

For dough
1 tspoil
Salt as per taste
1 1/2 cupmaida or wheat flour
For stuffing
1pkt small noodles any you can use
1 cupfinely chopped veggies carrot,capsicum
1/2chopped onion
2-3 cloveschopped garlic
1 tspturmeric powder
1 tspsambar masala
1 tspsalt
1 tspred chilli powder
1 tspgaram masala
1 tspdhaniya powder
2 tbspoil
leavesSome Chopped coriander
Ghee for roasting

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Steps

40min

1

First boil noodles by adding oil so that it will not become sticky.Next drain the water and keep in side.Next chopped all veggie and with the help of a cloth remove water completely and take out in bowl.Next heat oil in a pan and add chopped garlic and saute till raw smell goes off.
2

Next add all the chopped veggies and spice together and saute till veggies becomes soft and then add noodles and noodles masala and mix well and keep in side to cool down.
3

Next roll round like chapati and put the ready stuffing in centre and cover like envelop / lifafa in square shape and roll again and maintain the shape and roast on tawa from both sides.
4

By greasing ghee on both sides while roasting make little crispy and your garma garam veg noodles paratha is ready to it while having no need of curd or anything like this only it taste delicious.

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on April 28, 2020 18:41

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .