Wash sweet potatoes nicely with water

Now take a heavy bottomed skilet and keep sweet potatoes over it side by side.

Completely cover the sweet potatoes from a lid and cook on low flame.

Change the sides of sweet potatoes frequently almost every 5_6 minutes and keep flame low and cover again to cook.

Now poke knife and check if it is properly done

When completely tender take out in a tray and let them cool

Remove skin gently when cool down

Cut into slices, arrange in a platter and Sprinkle chat masala over it. Sprinkle salt if needed. Sprinkle red chilli powder. Squeeze lemon juice. Garnish with mint leaves and serve.