Roasted sweet potatoes on tawa

Name: Roasted sweet potatoes on tawa
Total time: 1800 s
Yield: 3_4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg sweet potatoes; 1/2 tsp chat masala; 1 _2 tsp Lemon juice; Pinch red chilli powder (optional); as needed Salt; Mint leaves for garnishing

Fatima Rais @cook_20941556

#paknig this of the most especial child hood memory I always enjoy

Fatima Rais @cook_20941556

#paknig this of the most especial child hood memory I always enjoy

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Ingredients

30 minutes

3_4 persons

1/2 kgsweet potatoes
1/2 tspchat masala
1_2 tsp Lemon juice
Pinchred chilli powder (optional)
as neededSalt
Mint leaves for garnishing

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Steps

30 minutes

1

Wash sweet potatoes nicely with water
2

Now take a heavy bottomed skilet and keep sweet potatoes over it side by side.
3

Completely cover the sweet potatoes from a lid and cook on low flame.
4

Change the sides of sweet potatoes frequently almost every 5_6 minutes and keep flame low and cover again to cook.
5

Now poke knife and check if it is properly done
6

When completely tender take out in a tray and let them cool
7

Remove skin gently when cool down
8

Cut into slices, arrange in a platter and Sprinkle chat masala over it. Sprinkle salt if needed. Sprinkle red chilli powder. Squeeze lemon juice. Garnish with mint leaves and serve.