Steps
- 1
Put a pot of water on high to boil. After water boils. put as many hot dogs as you want in boiling water. (I use Hebrew national) Let hot dogs boil for 7 minutes.
- 2
While hot dogs are boiling, slice your jalapeño into round pieces.
- 3
Remove hot dogs from stove and drain out all the water.
- 4
Place hot dogs on cutting board, and slice the hot dog from end to end not all the way through just enough of a cut to stuff the hot dogs.
- 5
Place hot dogs into buns and then stuff the jalapeños into the cut of hot dog side by side all the way down the dog.
- 6
Put spicy brown mustard on your dog, cover entire hot dog. (And then if you want some spice optional sprinkle some red pepper flakes over mustard)
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