Put a pot of water on high to boil. After water boils. put as many hot dogs as you want in boiling water. (I use Hebrew national) Let hot dogs boil for 7 minutes.

While hot dogs are boiling, slice your jalapeño into round pieces.

Remove hot dogs from stove and drain out all the water.

Place hot dogs on cutting board, and slice the hot dog from end to end not all the way through just enough of a cut to stuff the hot dogs.

Place hot dogs into buns and then stuff the jalapeños into the cut of hot dog side by side all the way down the dog.

Put spicy brown mustard on your dog, cover entire hot dog. (And then if you want some spice optional sprinkle some red pepper flakes over mustard)