First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,

In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside

And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..