Vanilla cupcakes (small batch)

Name: Vanilla cupcakes (small batch)
Yield: 6 servings
Cuisine: Kenyan
Ingredients: Half cup all purpose flour; Half tsp baking powder; 1 pinch salt; 1 egg; 1 quarter cup sugar; 2 tsp vanilla essence; 4 tbs melted unsalted butter; 1 quarter cup whole milk

Kanini Kaseo @kaninikaseo

Nairobi

My daughter loves cupcakes and we made these mini cupcakes together for our 4 o'clock tea. They are delish 😋
#themechallenge
#kidsfavourite

Kanini Kaseo @kaninikaseo

Nairobi

My daughter loves cupcakes and we made these mini cupcakes together for our 4 o'clock tea. They are delish 😋
#themechallenge
#kidsfavourite

Saved

Ingredients

6 servings

Halfcup all purpose flour
Halftsp baking powder
1 pinchsalt
1egg
1quarter cup sugar
2 tspvanilla essence
4 tbsmelted unsalted butter
1quarter cup whole milk

Saved

Steps

1

Pre heat oven at 180°c for 10 mins and grease the muffin pan or line them with cupcakes holders.
2

In a bowl mix the all purpose flour, baking powder and salt then set aside.
3

In a separate bowl whisk the egg and sugar until fluffy. Add vanilla essence and whisk for a minute then add the melted butter and mix till all the ingredients are combined
4

Add half the dry ingredients and fold then add the milk then add the other dry ingredients and fold carefully. do not over mix. I added poppy seeds but this is optional
5

Fill the muffin cups 3/4 and bake for 15 mins. Enjoy with a hot cup of tea or as a snack 😋😋