I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side. Recipe by Komomomomo

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste.Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

This dish can be both an awesome snack or a side to add some color to you're main dish

A friend made this at a gathering and it was really delicious, so it's become a staple in our household.The kids love it.You can use them with the skins still attached. If you hate skins please make this after peeling them.We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche

You can make these simple, foolproof candied sweet potatoes anytime in just one frying pan!This is a candied sweet potato dish made without deep frying with just a fry pan.Why not try them as a little snack or a side dish with drinks? Recipe by littlelily2007

I like the coloring of purple yam, so I came up with this recipe based on that.It's great served to guests, as a snack, to help fill up a bento lunch box, or as a seasonal dish.I sometimes make these with a candied chestnut in the middle.You can also soften the sweet potatoes in the microwave.It's also good to add vanilla extract or cinnamon!You also don't have to use egg yolk or heat on the stove if you don't want to.Please taste and adjust the sweetness accordingly.You can use 5 tablespoons of white sugar instead of maple syrup with 3 tablespoons sugar if you'd prefer. Recipe by Momora

I had an excess stock of burdock root and sweet potatoes.Precooking in the microwave makes this a quick-prep dish. (But be careful not to over cook, or the sweet potatoes will break apart!)Potato starch is used to thicken the sauce, so it coats the veggies nicely!For those who can take spicy, try cooking the red chili pepper with half of the seeds! It's delicious. Recipe by Norimakitamago

The Japanese sweet potatoes are more mellow and rich than the regular sweet potatoes, which makes them perfect as fillings.This is not a very sweet dessert. It’s more like a afternoon tea time snack or breakfast roll. 🥐

Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!

I was bored of just sweetened sweet potatoes and I tried adding salt and it worked!The flavour is strong so even my husband who dislikes sweetened potato dishes enjoys this.It's important to keep the heat at the lowest temperature to allow the sauce to penetrate the sweet potato.Cook the sweet potatoes skin on to avoid mushiness.Avoid overcooking or else it'll become too salty. You can eat it while it's still warm, but it's better once cooled as the sauce would have time to penetrate the sweet potatoes. Recipe by Ko-chan mama

I love me some sweet potatoes; this is great as a side dish when having a BBQ. You are welcome

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.When eating as a snack, you can add more sugar. Recipe by Komomomomo.