Lauki ka Bharta

Name: Lauki ka Bharta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 lauki cutted (bottle guard); 2 onion fined chopped; 2-3 tomatoes, finely chopped; 1 tsp jeera(cumin seeds); 1 green chilli, cut; 1 tsp red chilli powder; 1 tsp coriander powder; as required coriander leaves; to taste Salt

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post4
#lauki
#week15

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post4
#lauki
#week15

Saved

Ingredients

30mins

2 servings

1lauki cutted (bottle guard)
2onion fined chopped
2-3tomatoes, finely chopped
1 tspjeera(cumin seeds)
1green chilli, cut
1 tsp red chilli powder
1 tspcoriander powder
as requiredcoriander leaves
to tasteSalt

Saved

Steps

30mins

1

Take a pressure cooker add oil heat then add onion, jeera saute for few seconds then add lauki. Saute for 5 mins.
2

Then add tomatoes and dry masala saute till water get soaked. Then give 4-5 whistles.
3

Then open and saute till oil comes and garnish with coriander leaves. Ready to eat LAUKI KA BHARTA.