Fluffy buns for burgers and sandwiches

Name: Fluffy buns for burgers and sandwiches
Yield: 4 burger buns and 7 small sandwiches
Cuisine: British
Ingredients: 500 gr all purpose flour; 8 gr dry yeast; 2 spoonful sugar; 250 ml warm milk; 2 free range eggs; 5 spoonful soft butter; 1 1/2 teaspoon salt; 1 egg for topping; sesame seeds for topping

Kimwlos Kimwlos @kimwlosGR

Athens, Greece

This recipe is from a greek author Athina K. (link here https://cookpad.wasmer.app/gr/sintages/4946730-psomakia-aphros-gia-oles-tis-xriseis, for step by step instructions click on the link), they are soft and fluffy and really really tasteful. The recipe is precise and truly successful.

Kimwlos Kimwlos @kimwlosGR

Saved

Ingredients

4 burger buns and 7 small sandwiches

500 grall purpose flour
8 grdry yeast
2 spoonfulsugar
250 mlwarm milk
2free range eggs
5 spoonfulsoft butter
1 1/2 teaspoonsalt
1egg for topping
sesame seeds for topping

Saved

Steps

1

Add the dry yeast to the mixing bowl, pour in the warm milk, add the sugar, the two eggs lightly bitten, the butter, the flour and the salt.
2

Turn on the mixer on medium and beat until the dough sticks on the hook. It will take you about 8 minutes. The dough will be gooey but do not add any more flour. (If you do not have a food processor better use a wooden spoon to mix the ingredients because the dough is really gooey.)
3

Leave the dough covered in a warm place covered with a clean cloth for nearly an hour to rise.
4

Place the dough on a slightly floured surface, cut pieces of the dough slightly larger for buns and smaller for sandwiches. Using a rolling pin spread the dough and roll in up into a bun or a sandwich. To roll up the bun roll it up from 4 different sides.
5

Place buns in a baking tray lined with baking paper and cover with a clean cloth. Leave them to rise for 30 minutes. Preheat the oven to 180oC.
6

Beat the extra egg slightly and using a backing brush cover the surface of the buns. For the burger buns sprinkle some sesame seeds.
7

Place in the oven and bake for 20 minutes.

Saved

Cooksnaps

Saved

Kimwlos Kimwlos @kimwlosGR

on April 30, 2020 07:08

Athens, Greece

Cook with love, eat with passion.My name is Dimitra and and I am a CM in Cookpad Greece.Ps my profile name is pronounced kimolos as the picturesque Cycladic island (ignore the spelling it’s greeklish 😅)