Tomato chutney

Name: Tomato chutney
Cuisine: Indian
Ingredients: 1/2 kg Tomatoes; 5-6 pieces Chopped dates; 10-12 Raisins; 6-8 Cashews, splited; 1 piece Aam papad cut into small pieces; as per taste Salt; 1/4 cup Sugar; 1 tsp chilli powder; 1/4 tsp Haldi; 2 tbsp Tamarind paste; 5-6 Or imli goli; For Tempering-; 1 Dry red chilli; 1 tsp panch phoron; 2 tsp Mustard oil

Rakhi Ghosh @cook_16178774

delhi

This authentic Bengali flavoured chutney is sweet and sour in taste and can uplift the taste of any food, taste good when served with khichudi or luchi.

Rakhi Ghosh @cook_16178774

delhi

This authentic Bengali flavoured chutney is sweet and sour in taste and can uplift the taste of any food, taste good when served with khichudi or luchi.

Saved

Ingredients

1/2 kgTomatoes
5-6 piecesChopped dates
10-12Raisins
6-8Cashews, splited
1 pieceAam papad cut into small pieces
as per tasteSalt
1/4 cupSugar
1 tspchilli powder
1/4 tspHaldi
2 tbspTamarind paste
5-6Or imli goli
ForTempering-
1Dry red chilli
1 tsppanch phoron
2 tspMustard oil

Saved

Steps

1

Assemble all ingredients together.
2

Heat 2 tsp oil in a kadhai add the tempering, when started spluttering add the tomatoes with salt.
3

Cover and cook, when it started to release water open the lid and cook keep mashing the tomatoes with a spatula. when the water reduces add rest of the ingredients.
4

Cook till u get thick saucy chutney. Cool and serve.