Special Homemade Matar
Open in Cookpad AppSteps
- 1
Firstly, take a large bowl or chirmchi.Add maida,sooji and salt in it.
- 2
Add ajwain,black pepper and oil in it.
- 3
Knead the flour with water to make dough. Cover and rest it for 10 minutes. Then take a dough and make round shape boll and roll into a thin sheet.
- 4
After that cut it with the help of knife.
- 5
Now,take a fry pan or kadai and heat the oil in it. When oil is hot,put these into fry pan and fry it.
- 6
Finally Special Homemade Matar is ready. Serve it with tea or chutney......😋
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