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Ingredients

20 minutes
4 persons
  1. 8chicken drumsticks
  2. 2 tbsplemon juice
  3. 1 tbspadrak lehsun ka paste(Ginger Garlic paste)
  4. 1 tspKali mirch pisi huwi (Black pepper)
  5. 1 tspNamak (Salt)
  6. 1/2 tspGaram masala powder
  7. 1 tspbhuna kutta zeera (Cumin Powder)
  8. 1 tbspsoy sauce
  9. 2 tbspmaida
  10. Oil fry karny ke liye
  11. Coating ke liye
  12. 1 cupbread crumbs
  13. 2andy (Egg)
  14. 6 tbspMaida (Flour)

Cooking Instructions

20 minutes
  1. 1

    Chicken drumsticks ko kanta chamach sy gud lein

  2. 2

    Ab in main maida, lemon juice, soy sauce, namak, Kali mirch, garam masala or zeera dal Kar achy Sy mix Karen

  3. 3

    Ab inhen 2 ghanton ke liye chor dein taky masaly achy sy rach jaen

  4. 4

    Ab andon ko phaint lein or drumsticks ko pehly maidy sy coat Karen, phir Andy main dip Karen or end main bread crumbs sy coat Kar Lein

  5. 5

    Aisy hi tamam drumsticks tayar Kar ke rakh lein

  6. 6

    Ab oil garam Karen or darmiyani anch py drumsticks ko fry Karen golden brown colour any par nikal Lein

  7. 7

    Crispy drumsticks tayar Hain Ketchup ya chutney ke sath serve Karen or enjoy Karen Shukriya...🌹🌹🌹

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