Ladyfingers (bhindi) without onion
#paknig
Ladyfingers, my favorite dish. I made it on my own simple and easy way for iftar. But we're yummy 😋.
Ladyfingers (bhindi) without onion
#paknig
Ladyfingers, my favorite dish. I made it on my own simple and easy way for iftar. But we're yummy 😋.
Open in Cookpad AppSteps
- 1
First of all wash ladyfingers and keep in strainer for half hour. Then cut Ladyfingers and tomatoes onto pieces and put aside in separate bowls.
- 2
Take a pan and heat oil in it. Now put Ladyfingers in pan and fry for 5 minutes.
- 3
In one side of the pan put tomatoes 🍅 and green chillies. Now cover tomatoes by putting Ladyfingers on it. Sprinkle masala on it and cover pan for 5 minutes.
- 4
Now lift the cover (dhakun) and mixed all the ingredients well and wait for 5 more minutes. This time slow the flame.
- 5
Now off the flame. Delicious 😋 Ladyfingers is ready to serve 😋.
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