Chicken ghee roast

Name: Chicken ghee roast
Cuisine: Indian
Ingredients: 1/2 kg chicken; 6 Kashmiri red chillies; 4 badgi red chillies; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp fennel seeds; 1 tbsp peppercorns; 4 Garlic cloves; 1/2 inch ginger; 2 tbsp lemon juice; 1/2 cup curd; 2 tbsp ghee; 1 onion chopped; 1 sprig curry leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

Chicken ghee roast

Mallika Ramshatriya @Mallika2004Kritan

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Ingredients

1/2 kgchicken
6Kashmiri red chillies
4badgi red chillies
2 tbspcoriander seeds
1 tbspcumin seeds
1 tbspfennel seeds
1 tbsppeppercorns
4Garlic cloves
1/2 inchginger
2 tbsplemon juice
1/2 cupcurd
2 tbspghee
1onion chopped
1 sprigcurry leaves

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Steps

1

Make masala of roasted red chill, coriander seeds, cumin seeds, fennel seeds peppercorns, garlic and ginger, lemon juice in the mixture
2

Marinate chicken with this masala, salt and curd for at least 2 hours
3

In a kadhai add ghee. When it is hot add chopped onion. Fry it. Now add the marinated chicken. Cook for 10 mins.
4

Garnish with curry leaves.