Salmon Coconut Curry

Name: Salmon Coconut Curry
Cuisine: British
Ingredients: 500 gm Salmon; 3 tbsp Coconut oil; 1/4 cup Tamarind water; 1 tsp Fennel seeds; 1 tbsp Curry leaves; 1 Onion finely chopped; 2 Tomatoes finely chopped; 1 Green chilli finely chopped; 1 tbsp Ginger chopped; 1 tbsp Garlic chopped; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tbsp Coriander powder; 1 cup Coconut milk; As needed Salt; 1 tbsp Coriander chopped

Prasel @cook_prasel

Salmon Coconut Curry

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Ingredients

500 gmSalmon
3 tbspCoconut oil
1/4 cupTamarind water
1 tspFennel seeds
1 tbspCurry leaves
1Onion finely chopped
2Tomatoes finely chopped
1Green chilli finely chopped
1 tbspGinger chopped
1 tbspGarlic chopped
1/2 tspTurmeric powder
1 tspChilli powder
1 tbspCoriander powder
1 cupCoconut milk
As neededSalt
1 tbspCoriander chopped

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Steps

1

Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
2

Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
3

Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
4

Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
5

Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
6

Yummy and healthy salmon coconut curry is ready.