Papdi Chaat

Name: Papdi Chaat
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-15 flat puri / papdis; 3 medium sized boiled potato mashed; 2 cups boiled chickpeas (chana); 1 big chopped finely chopped onion; 1 cup sweet curd. It should be thick; 1 bowl thick date tamarind sweet chutney; 1 bowl green chutney (mint corrainder); 1 cup sev

Rubina Dodhia @cook_22396013

Chennai

#ldcravings1
Flat puri with mixed chaat and chutney

Rubina Dodhia @cook_22396013

Chennai

#ldcravings1
Flat puri with mixed chaat and chutney

Saved

Ingredients

3 servings

10-15flat puri / papdis
3medium sized boiled potato mashed
2 cupsboiled chickpeas (chana)
1big chopped finely chopped onion
1 cupsweet curd. It should be thick
1 bowlthick date tamarind sweet chutney
1 bowlgreen chutney (mint corrainder)
1 cupsev

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Steps

1

Prepare all the ingredients and keep it ready on the table. Take serving plate arrange around 8 papdis.
2

Mash potatoes and keep them one by one on the top of puri add chopped onion. Top with chickpeas. Drizzle 1/2 tsp sweet curd.
3

Drizzle 1/2 tsp sweet chutney and mint chutney over each plate. Lightly sprinkle sev on each puri. Papdi Chaat is ready to serve.
4

Enjoy with family and friends.