Potato rings

Name: Potato rings
Cuisine: Indian
Ingredients: For stuffing-; 2 large potatoes (boiled and mashed); 1 tsp mustard seeds; 2 tbsp oil; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp amachur powder; 1/2 tsp sugar; 2-3 green chillies, chopped; 1 tsp garam masala powder; 1 tsp salt; 1/2 tsp black salt; For dough-; 2 cups whole wheat flour; 2 tbsp oil; 1 tsp Salt; 1 tsp carom seeds; as required Water; as required Oil for frying

Jagruti @cook_12287412

#ldcreavings1
#post3
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Snacksforkids

Jagruti @cook_12287412

#ldcreavings1
#post3
#stayhomerecipes
#lockdownvariety
Snacksforkids

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Ingredients

For stuffing-
2large potatoes (boiled and mashed)
1 tspmustard seeds
2 tbspoil
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspamachur powder
1/2 tspsugar
2-3green chillies, chopped
1 tspgaram masala powder
1 tspsalt
1/2 tspblack salt
For dough-
2 cupswhole wheat flour
2 tbspoil
1 tspSalt
1 tspcarom seeds
as required Water
as required Oil for frying

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Steps

1

Put all the ingredients of dough and make a soft dough. The dough should be soft. Keep aside.
2

In a pan heat oil crackle mustard seeds, then add ginger garlic paste, green chilli and other masala saute for one minute on low flame and add potatoes mix well and cook it for 8-10 minutes on low flame. Stuffing is ready. Keep it cool completely.
3

Make lemon size balls of the dough and roll it in square shape. Place 2 tbsp stuffing on one side and fold it after that cut strips on remaining and roll it. (Please refer pics for details)
4

Roll this for 2-3 times to get the required length and put both sides together so we get ring shape. Press tightly and freeze rings for 5 minutes.
5

Now we fry our rings on medium-low flame until golden brown.
6

Serve hot with souce or your favorite chutney.