Pea Ham Hock Soup

Name: Pea Ham Hock Soup
Yield: 2 servings
Cuisine: British
Ingredients: 1 ham hock fat trimmed rindless skin off; 2 cups frozen peas; 2 medium potatoes,peeled cut in cube; 2 big carrots peeled and chopped; 3 celery stalks chopped; 1 onion chopped; 2 tbs olive oil; 2 tbsp seasoning powder; 2 L water

AuntyJ @cook_8354015

Pea Ham Hock Soup

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Ingredients

2 servings

1ham hock fat trimmed rindless skin off
2 cupsfrozen peas
2medium potatoes,peeled cut in cube
2big carrots peeled and chopped
3celery stalks chopped
1onion chopped
2 tbsolive oil
2 tbspseasoning powder
2 Lwater

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Steps

1

Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2

Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3

Cut meat from the bone and shred finely.
4

Blend the soup until smooth with a hand blender.
5

Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6

~Enjoy~