Pea Ham Hock Soup
AuntyJ @cook_8354015
Cooking Instructions
- 1
Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- 2
Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- 3
Cut meat from the bone and shred finely.
- 4
Blend the soup until smooth with a hand blender.
- 5
Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- 6
~Enjoy~
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chunky Pea & Ham Soup Chunky Pea & Ham Soup
So so good. Takes an eternity to get this on the plate. But well worth the wait.
-
-
Split Pea & Ham Soup Split Pea & Ham Soup
We usually double this recipe, even if we only have 1 bone. It scales up really well. We like our split pea soup thick so this one simmers for many hours at the end, sometimes up to 24!
-
'On the Mark' Split Pea Soup 'On the Mark' Split Pea Soup
Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!
-
-
-
-
Crockpot Split Pea Soup Crockpot Split Pea Soup
A family favorite of ours. It is great soup for a cold day.
-
Creamy Ham and Potato Soup Creamy Ham and Potato Soup
This soup is perfect for when you have some holiday ham leftovers. It comes together quickly and makes a cozy, filling meal. For the salt free seasoning, I use Trader Joe's 21 seasoning salute, but something like Mrs. Dash works too.
-
Split Pea and Ham Soup Split Pea and Ham Soup
This is a healthier version of my ham soup. The blended peas add some sweetness while giving the soup a nice hardy thickness.
More Recipes
https://cookpad.wasmer.app/us/recipes/12346323
Comments (2)