Extract juice from mosambi and keep aside. Assemble other ingredients. Peel lychee, de seed it and keep aside.

Peel mango, put mango chunks into blender jar. Add sugar + rock salt and blend well.

Add water + mosambi juice and blend well.

Add lychee into blender jar, add little salt and blend till smooth.

Take serving glasses, pour half glass with the mango mosambi juice, then fill the remaining glass with lychee juice. Drink is done.