Saaru with Coconut Milk

#CA2026
A comforting,aromatic , creamy dish perfect with hot rice and ghee.
Saaru with Coconut Milk
#CA2026
A comforting,aromatic , creamy dish perfect with hot rice and ghee.
Steps
- 1
Heat the ghee in a pan, add jeera, curry leaves,hing, turmeric powder and chili powder lower/off the heat.
- 2
Add chana water bring it to boil,add salt, jaggery.
- 3
Add thick coconut milk and cook for one boil off the heat.
- 4
Garnish with chopped coriander leaves. Serve hot with rice and ghee.
Tips
Adjust the amount of jaggery according to your taste preference for sweetness.
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