Cowpea Cutlet

Name: Cowpea Cutlet
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cowpea; 1 onion; 2 tbsp spring onion leaves; 1/2 tsp garlic paste; 2 green chilies; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp dry mango powder; 1 tbsp chopped coriander leaves; 1 tsp salt; 2 tbsp corn flour; Oil for cooking

Laju Gehani @cook_13706784

#CA26
June's finest
Week 10

Laju Gehani @cook_13706784

#CA26
June's finest
Week 10

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Ingredients

45 minutes

3 servings

1 cupcowpea
1onion
2 tbspspring onion leaves
1/2 tspgarlic paste
2green chilies
1 tspcumin seeds
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tspdry mango powder
1 tbspchopped coriander leaves
1 tspsalt
2 tbspcorn flour
Oil for cooking

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Steps

45 minutes

1

Wash and soak cowpea for 5-6 hours.
2

Boil the cowpea.remove water and let them cool. When cool mash or grind them coarsely.
3

Chop onion,green chilli, coriander leaves keep aside.
4

Heat oil in pan, add cumin seeds and cook. Add chopped onion and garlic paste, and cook. Then add grinded cowpea, red chilli powder, and salt. Mix and remove from fire.
5

Mix and cool the mixture before shaping.
6

Add garam masala powder,dry mango powder and coriander flour mix keep aside for 10 minutes
7

Take small portion of mixture and give round shape.
8

Heat oil in pan and shallow fry cutlet at medium heat till golden brown in colour both side remove.
9

Serve hot with chutney.