Golgappe ki Puri (kasuri methi flavoured)

Name: Golgappe ki Puri (kasuri methi flavoured)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 Cup semolina; 2 tbsp maida; 1/4 cup + 2 tbsp hot boiling water; Pinch salt; 1 tsp crushed kasuri methi; As required Oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ldcravings1

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

10 minutes

3-4 servings

1/2 Cupsemolina
2 tbspmaida
1/4 cup + 2 tbsphot boiling water
Pinchsalt
1 tspcrushed kasuri methi
As required Oil for frying

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Steps

10 minutes

1

Mix all the dry ingredients. Mix well.
2

Make a soft dough by adding hot water. Keep in mind add water slowly. Knead it nicely for about 7-8 minutes. Cover it with either wet cloth or lid for at least 10 minutes.
3

After 15 minutes, the dough may turn a little hard. Add little water and knead it again till smooth. This is a very important step.
4

Now roll a big chapati, with the help of a cutter make puris of desirable shape and size. Remember to roll thin chapattis.
5

Heat the oil, start frying the puri on medium flame till golden brown.while frying keep pressing them so they fluff up completely.
6

Also made some heart shaped gappes.