Wheat flour samosa

Name: Wheat flour samosa
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough-; 2 cups wheat flour; 1/2 spoon Salt; 1/2 carom seeds; 4 spoons oil; For stuffing -; 500 grams boiled and mashed potatoes; 1/2 cup boiled peas; 2 spoons oil; 1/2 spoon cumin; 1 spoon green chilli paste; 1/2 tsp mustard seeds; 1 spoon grated ginger; 1/2 spoon coriander powder; 1/2 spoon amchur powder; 1/4 tsp garam masala powder; 1/2 spoon Turmeric powder; as per taste Salt; 2 spoons coriander leaves; as required Oil for frying

Reena Verbey @cook_10069333

Mumbai

ldcravings1

Reena Verbey @cook_10069333

Mumbai

ldcravings1

Saved

Ingredients

50 minutes

4 servings

For dough-
2 cups wheat flour
1/2 spoonSalt
1/2carom seeds
4 spoonsoil
Forstuffing -
500 grams boiled and mashed potatoes
1/2 cupboiled peas
2 spoonsoil
1/2 spooncumin
1 spoongreen chilli paste
1/2 tspmustard seeds
1 spoongrated ginger
1/2 spooncoriander powder
1/2 spoonamchur powder
1/4 tspgaram masala powder
1/2 spoonTurmeric powder
as per tasteSalt
2 spoonscoriander leaves
as requiredOil for frying

Saved

Steps

50 minutes

1

In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil.
2

Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes.
3

Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds.
4

Now add all spices, mashed potatoes and boiled peas, mix it well.
5

Saute for 5 minutes then add chopped coriander leaves and mix well.
6

Now shaping the samosa, make 5" diameter circle with dough and cut into two halves.
7

Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it.
8

Heat oil in a pan and fry these samosa on medium heat.
9

Serve hot with chutney or sauce.