Brinjal fritters

Name: Brinjal fritters
Total time: 600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 big sized brinjal; 1 tbsp imli pulp; 1/4 th tsp Red chilli powder; 1/2 tsp salt; 1/4 th tsp Turmeric powder; 1 cup gramflour; 1 tbsp rice flour; 1/2 tsp chilli flakes; 1/2 tsp garlic paste; 1/2 tsp cummin seed; pinch yellow food colour; 1/4 th tsp ajwaain; 1 tsp salt; water as required; oil for deep frying; pinch baking soda

asma syed @cook_20987828

#cookwithhuma
Brinjal is a vegetable not commonly eaten by most of the people. But Making them into these kind of fritters can make them good enough for the people who don't really like them much. They are very crispy and tasty.

asma syed @cook_20987828

Saved

Ingredients

10mins

4-5 servings

2big sized brinjal
1 tbspimli pulp
1/4th tsp Red chilli powder
1/2 tspsalt
1/4th tsp Turmeric powder
FOR BETTER:
1 cupgramflour
1 tbsprice flour
1/2 tspchilli flakes
1/2 tspgarlic paste
1/2 tspcummin seed
pinchyellow food colour
1/4th tsp ajwaain
1 tspsalt
water as required
oil for deep frying
pinchbaking soda

Saved

Steps

10mins

1

Wash brinjal and slice them into medium size slices, make a paste using imli pulp, Turmeric powder, chilli powder & salt, then rub this mixture on both sides of brinjal slices.
2

In gramflour add all batter ingredients and make them into a medium consistency better. Dip those brinjal slices into this better and then deep fry. Serve it hot with ketchup or sweet imli chutney.